I was hoping to craft a British-style wheat ale, and was looking for some feedback.
The grist is simple - 50/50 Maris otter/wheat to an OG of 1.046. Hops with a US twist with Willamette (or EKG, or Fuggles...) at 60 mins, and citra at flame-out to a total of 30 BUs, fermentation with Wyeast...