Greetings.
I made a pale ale recently - sort of an inventory clean out ale. It is 2.5 weeks out now, and I legged it yesterday. While clearly not yet mature, the beer has a darkness - for lack I better words - that I haven't appreciated yet in my beers.
The hops included magnum at 69, nugget at 20, and sorachi ace at 5 mins. Also cascade dry hop. Is the darkness from the nugget? Or perhaps not so fresh hops?
Thanks
I made a pale ale recently - sort of an inventory clean out ale. It is 2.5 weeks out now, and I legged it yesterday. While clearly not yet mature, the beer has a darkness - for lack I better words - that I haven't appreciated yet in my beers.
The hops included magnum at 69, nugget at 20, and sorachi ace at 5 mins. Also cascade dry hop. Is the darkness from the nugget? Or perhaps not so fresh hops?
Thanks