Almost 10 years old.
Was completely shocked. Taste slightly reminiscent of Sam Adams Utopias. Minus a little of the sherry taste.
Now officially the oldest beer I have drank.
I have made a few batches of mead in the past because as a new beer homebrewer I figured hell it's the same equipment, why not?
However I am now wanting to take my mead making seriously.
In my ealier batches I used fresh fruit to accent my product. (With decent results)
I have (4) 1 gallon...
Thanks guys.
Yes, oak with spirits would be totally different than oak with coffee. Did not think of that. Still a month awaybfrom project but input was greatly appreciated.
Plan on brewing a imperial stout or porter from an ingredient kit.
Want it to be espresso infused.
What's the best (preferred) method for doing such.
Step by step advice if possible.
(This is what I would do...)
Soak wood chips or spiral in cold brew.
Then add chips to brew during secondary.
Purchased an Anvil 6.5 gallon stainless steel fermentor a few months back.
Used this quarantine time to brew an American Pale Wheat.
Already know how most around here feel about moving to a secondary.
Questions:
1. For clarity sake I always visually could see when to move to next step when...
Currently I have two 6.5 gallon carboys and six 1 gallon carboys. I have bottled maybe a dozen batches since I started homebrewing little over a year and a half ago. (Yes...Still a noob)
The advice I seek is I am considering getting a stainless steel conical fermenter or something in the...