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Almost 10 years old. Was completely shocked. Taste slightly reminiscent of Sam Adams Utopias. Minus a little of the sherry taste. Now officially the oldest beer I have drank.

Have grown to like this one.

By adding it to the primary means you simply poured it in right?

I have made a few batches of mead in the past because as a new beer homebrewer I figured hell it's the same equipment, why not? However I am now wanting to take my mead making seriously. In my ealier batches I used fresh fruit to accent my product. (With decent results) I have (4) 1 gallon...

Thanks guys. Yes, oak with spirits would be totally different than oak with coffee. Did not think of that. Still a month awaybfrom project but input was greatly appreciated.

Plan on brewing a imperial stout or porter from an ingredient kit. Want it to be espresso infused. What's the best (preferred) method for doing such. Step by step advice if possible. (This is what I would do...) Soak wood chips or spiral in cold brew. Then add chips to brew during secondary.

Scratch question#2 Looked in box. Temp strip did come. Marked for ales and Lagers.

Purchased an Anvil 6.5 gallon stainless steel fermentor a few months back. Used this quarantine time to brew an American Pale Wheat. Already know how most around here feel about moving to a secondary. Questions: 1. For clarity sake I always visually could see when to move to next step when...

Currently I have two 6.5 gallon carboys and six 1 gallon carboys. I have bottled maybe a dozen batches since I started homebrewing little over a year and a half ago. (Yes...Still a noob) The advice I seek is I am considering getting a stainless steel conical fermenter or something in the...

7. Yeehaw Brewery (Their Dunkel) Pigeon Forge, Tennessee

One of my ALLTIME FAVORITES

3

My Coors Light clone came out like this. Is this normal?

2. Alewerks Brewery (Triple Threads Porter) Williamsburg, VA

1. Frankenmuth Brewery (The Hef) Frankenmuth, MI

Rules: 1. Name a Brewery you have visited this calender year. 2. Name a beverage you would recommend from this brewery in parentheses. Example: 33. Sample Master Craft Brewery (Big Sample Porter) 3. As the brewery count increases, number the breweries in sequence based on the previous post...

Last question: Do I put the spices directly into the wort or in a muslin bag?

Yep. Seems about right.

Yes, something in the vein of Great Lakes "Christmas Ale" and the many other variations. Which spices are suggested and when do I add during the boil? I have only done kits thus far and followed them to the letter with great success. Which would now bring us to the point of where I need...