I have made a few batches of mead in the past because as a new beer homebrewer I figured hell it's the same equipment, why not?
However I am now wanting to take my mead making seriously.
In my ealier batches I used fresh fruit to accent my product. (With decent results)
I have (4) 1 gallon batches fermenting right now [2nd week] and was wondering if I could add fruit puree' to the primary now or wait until moved into the secondary and get better results?
PS. the only reason I am thinking puree this time as opposed to my usual fresh fruit is because I keep getting this puree ad in my Facebook feed.
Advice please...
However I am now wanting to take my mead making seriously.
In my ealier batches I used fresh fruit to accent my product. (With decent results)
I have (4) 1 gallon batches fermenting right now [2nd week] and was wondering if I could add fruit puree' to the primary now or wait until moved into the secondary and get better results?
PS. the only reason I am thinking puree this time as opposed to my usual fresh fruit is because I keep getting this puree ad in my Facebook feed.
Advice please...