Recent content by ffd520

I am going to Huntsville this week any suggestions on where to stop.

Congratulations. I see your from Clarksville. I entered an APA and a IPA in the MCBO (first comp also) but did not place. I am just glad to get some feed back on my beer though so I can improve. Sent from my iPhone using Home Brew

First what is the fermentation temp? If the temp is to high it can cause a rapid violent fermentation. It doesn't look like you have anything to control your temps. If so I wouldn't put the blow off container up high like that because when fermentation slows if you have a rapid cooling...

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1. IPA dry hopped with Amarillo, Centennial, and Citra. 2. Strawberry Melomel. 3. Peach Watermelon Wine. Sent from my iPhone using Home Brew

I'm in. Sent from my iPhone using Home Brew

Yazoo made a MAW list. It's the first local brewery I have seen on here. Nashville beer scene is coming around. Sent from my iPhone using Home Brew

I had just finished kegging an ipa and was cleaning out the trub and what not. It had been at a steady 67.

It was a used carboy. It definitely didn't bang on anything. I agree glass just doesn't break on its own. It had to have some unseen damage. I guess the weight of the water with it tilted just right one of those one in a million things.

I usually clean my carboy outside in the yard but it was below freezing so I decided to do it in the bath tub. The carboy was to tall to fit under the faucet so I tilted it to fill with some water. It was still on the ground just tilted when it all of the sudden shattered into pieces. Cut all...

From start to finish.