1977Brewer
Free Dan Hess.
Just before bottling, with your 4 oz/gallon of priming sugar.
i haven't read every post in this thread, so forgive me if this has already been covered, but do i put in the rice hulls at flameout or in the secondary?
˙ƃuıoƃ llıʇs s,ʇı 'ou
What's the name of the old Irish guy that lives in the back of the house? Paddy O'Furniture. HA!
Racist, reported.
Tx, please ban yourself.
I'll just show myself out, then. Goodbye everyone.
The guy on the far right is clearly new to seppuku.
I thought seppuku is where you kill yourself. Or is that harakiri?
Is there even a difference?
There is no difference in my understanding.
Technically the goat in the suit is a goat in a suit jacket ! This is the kind of crap you guys pass off all the time as 'the way to do things,' and some poor newbie comes along, reads this junk and thinks he should mash his pet goat for an hour at 170 degrees.
You're gonna extract goat tannins that way. Grassy off flavors will result. I'd say 158 with a 165 mashout.
You're gonna extract goat tannins that way. Grassy off flavors will result. I'd say 158 with a 165 mashout.
I thought seppuku is where you kill yourself. Or is that harakiri?
Is there even a difference?
I thought seppuku is where you kill yourself. Or is that harakiri?
Is there even a difference?
Holy Cow! There's a huge difference!
Got an email this morning I had a private message from HBT about supporting this forum. I haven't been here in a while and thought I would read thru some threads to get a feel of where the forum was going since it has been a while. 24 pages later..................
I'm signing up for a year
Did someone say, Ewe?
Know the difference between Mick Jagger and a Scot?
Jagger sings, "Hey you, get off of my cloud."
A Scot sings, "Hey McLeod, get off of my ewe."
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