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Hello all! Looking to form a homebrewing club in the Clearfield Area. Anyone interested let me know!

Hi all. Just wondering what your thoughts are on using river bottom sediment for fertilizer or in compost. I work at a facility that draws water from a river in PA. Before we treat or use the water, it goes through strainer basket/socks to collect solids. This contains some nice...

so i was watching an old episode of basic brewing and got the urge to do the smoked peach ale they feature in one episode. i purchased the smoked malt, and got to thinking...what if i smoked or grilled the peaches (preferably smoked). The thought is to put the peaches in a stainless bowl and put...

....5 gal batch; unlimited 2 row and wheat....us 05, 1 oz each of Galaxy, Amarillo and wilammette.

...anyone ever think of using this in a recipe? just curious. i'm tossing around an idea for throwing it in a stout maybe.

10# 2 row 1# Vienna 1# flaked corn .5# caramunich mashed at 152, batch sparged 1 oz. (or thereabouts) 60 mins 1 oz. (or thereabouts) at flameout US-05 yeast.

Has anyone ever used sorachi ace in a lager? I'm thinking it might be good in a pilsner....

Anyone out there do many brews after the sun dips? I'm considering trying to hammer a wheat wine out after the 9 p.m. hour easter time. just interested in your stories.

So it's finally happened....after four years of marriage I've been forced to get into a joint account with the wife. As a part of that, we've both been given a weekly allotment of $50. This totally cuts into my homebrewing money. I'm pretty much ready to roll on 10 gallon batches, so i'm hoping...

So I've slowly been working on converting a keg to a keggle and noticed what appear to be rust/brown spots inside the keg. Any thoughts as to whether this keg is still usable for boiling wort? If not, just sand the spots out?

Revered some ingredients for a simple blonde ale to use some homegrown mt hood hops. The recipe consists of: 9lbs golden promis .5lbs carapils 1oz mt hood to bitter An undetermined amount of whole leaf hops at the end of the boil Wyeast northwest ale yeast. Any thoughts?

Howdy all. So i just got my first mill from AHS, an onsale Corona unit. I was wondering, basically, on how to adjust the crush...just tighten 'er down and let her rip or adjust wingnuts and experiment?

Howdy all. I'm looking to do a harvest stout and was looking for some input. Here's what I have up to this point: 6# maris otter or golden promise 2# rye malt 2# flaked spelt 2# red wheat 8 oz. roasted barley 12 oz. black patent 8 oz. crystal 120 1 oz. target at 90 mins 1 oz. fuggles...

Howdy all! Doubled up a yeast starter for a lager I plan on brewing this weekend. Starter round 1 went great with no problems. Round 2 has me worried. After decanting I added the new wort then sealed with a foam stopper. Left overnight. Yesterday when I got home from work I wanted to check...

Long story short .... i have some Mt. Hood's that i'll be harvesting shortly and wanted to use them wet. For whatever reason, I thought it would be a good idea (and maybe it is) to put the following grain bill together and ordered them? 8# 2 row 4# Munich .5 pound CaraMunich .5 Carapils...

So my next step in building up to 10 gallon batches is a new wort chiller ... but what style? i'm (at least for the time being) going pumpless. i've seen plate chillers used via gravity on YouTube, and they seem to work. i'm just wondering what recoomendations HBT Nation might have?

so i'm wondering what to do with some Mt. Hood hops .... I'm considering using them in a pilsner or vienna style lager. thoughts?

Howdy all. Was hoping to get a little feedback on this recipe, and had some questions on my mash temps/fermentation. 7# Belgian pale malt 2#Munich 1# Belgian wheat malt Styrian Aurora at 60 mins (possibly Strissespalt at 5 or flameout) 1# agave nectar at flameout 3711 French saison...

anyone think of or have any thoughts of using some smoked malt in a recipe with french saison yeast?

Howdy all. Looking for a critque of a Belgian Blonde(ish) recipe that I threw together. 12# Belgian Pale Malt .5# Carabelge 1 oz. Orion hops at 60 mins 1 oz. Orion (or Strisselspalt) at flameout Wyeast Flanders Golden Ale Looking for a light bodied beer.