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Hi, does anyone know the cost per lb of 2-row buying in bulk for orders above 20,000 lbs? who offers this? Not in sacks but for a silo.

Hey, so I've been using the same plate chiller for about a year now, I wash it with boiling water after/before every brew session. I just don't think that's enough, I though about putting it in the oven but that'll just leave the residue in the chiller. Is there any liquid I can send through...

hey everyone, I'm looking to buy Simcoe, Amarillo and Citra, anyone know where I can buy more than 2 lbs of these? I've only seen whole hops for amarillo and simcoe, are the pellets all sold out for the year?

This is the third time this has happened... Does anyone know what kind of infection I have here? I have to get to the bottom of what's causing this, this is 15 Gallons... That's A LOT of beer going to waste...

Obviously not mine but I thought I'd share it with you guys: http://www.westcoastersd.com/2012/04/11/brewery-fire-sale-april-18th/

Hey you guys, does anyone know of a large enough freezer that can hold 10 corny kegs? I need a 10 tap bar of some sort for an event in march.

Hey you guys, I'm brewing a pliny inspired IIPA this weekend using the wealth of recipes for something silimar, grain bill is pretty basic with 12lbs of 2 row, some sugar, some cara 40 and some wheat. I do however want to dry hop it 4 times alla PtY, what do you think of my hop schedule...

Anybody know where I can get them right now?

We're going pro in a few months and are having a 3 bbl system custom built for us, pretty much what Hess in SD has but bigger. I understand that with all that thermal mass in the mash tun, it wont lose much heat through the process, but I still want a way to control it, I'm thinking of wrapping...

So I finally have a fridge that I can use as a fermentation chamber, am looking to buy a temperature controller, do any of you guys have one for sale? If not I'll probably try the STC-1000... Thanks!

Hey you guys, I was about to buy a chest freezer but then I saw a side by side fridge converted to a fermentation chamber, the size of this is obviously greater than a chest freezer, what would you guys recommend? They are both similar in price, what are the pro's and con's of either?

Hey everyone, after trying a cheap 20 dlls oxo splatter screen, it worked but wasn't convinced so I decided it wasn't worth it and bought a Sabco FB, I have a bargainfittings dip tube, my question is to people with the sabco, which dip tube do you use? Thanks!

Hey you guys, I just saw that sabco has this pump on sale for 150: http://www.brew-magic.com/bm_part_pump.html Would I be better off with this one or the march pump morebeer sells? http://morebeer.com/view_product/11622//March_Brewing_Pump_New%21_-_High_Flow Thanks!

Well I finally got my manifold setup and the burners connected, tested all 3 of them without the kegs and they worked fine. Problem started when I tested one with the keg on top, the burner started shooting flames out of the oxygen intake and well, it just didn't work.. I had to raise the kegs...

So finally got back my stand after powder coating, here it is: Friend of mine did the coating, I just received my (3) 6" burners from agrisupply, manifold will be built tomorrow, FIRST ALL GRAIN brewing session scheduled for this saturday, Orfy's Hobgoblin II. I still haven't...

First of all, thanks to strat_thru_marshall for helping me out with his stand diagram. Bought the tube last week, had it soldered and received it today, here's how it looks as it is now: Will get it powder coated in Chrome Black (hopefully they have it) this weekend. I received my...

I'm looking for a FB for my sanke mash tun conversion and although I've read a ton of posts, I'm still not sure what to buy! What size should I get? What is the difference if I use a 10" a 12" or a full 15"? For 12" I've looked at jaybirds and the ABT one, is 15" really worth the price...

So I have my kegs ready to convert, the thermometer and the sight glass are no problem, what I'm having trouble with is which valves to use? What size should they be? What are the pro's and cons from regular and 3 piece (which I like) I'm also trying to do this weldless.. Any tips?

I brewed my first batch (4 since then) a month and a half ago, a Dry stout that I kept in primary for 4 weeks, I bottled 18 days ago, and yesterday after bottling a porter I made 2 weeks after this, I decided to see how it was doing and opened a bottle, have to say that I also opened a bottle a...

Hi, this is my first post, saw this online and figured it wouldn't take much to adapt it as a fermenter, and yes, I'm looking to ferment about 45 gallons at a time, thanks! http://www.costco.com/Browse/Product.aspx?prodid=11610210&whse=BC&topnav=[/URL]...