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Exactly what the title says. I got asac of mobc of having a big batch I did. My next brew I'm going to be doing is a maibac. If i sub mo for 2-row. What types of effects will this have. Our is it atleast close enough that no real bad effects will be a problem. Thanks in advance

So. I wanted to extend my invite out to thw homebrew talk world!! We are located just outside of Frederick md. On July 12th we are inviting all homebrewers to come out and check out the farm and of course brew up some of your favorite brews! !! All grain will start at 10 and extract Brewers...

Well. Both are obviously used. I've owned both for roughly 5 years. Used the glycol chiller with a 2 product line to my kitchen for a while but wife made me take it out. Could serve first pour from 30' away right at 35-38 degrees. Was awesome when I was able to have it. Now I just use a...

I was looking to do a smash since I'm snowed in with 18+" right now. What are people doing with toasting 2 row. What temp and how long? Thanks Pleasant Valley Hops inc. Carroll Brewing Company Frederick Md

These are all brand new boxes ready for some control panel guts in them.

Hey all, This is very serious and may effect everyone here if they bought rhizomes. They didn't say who, but apparently this problem comes from out west. Basically, someone has been shipping rhizomes with hop cyst nematodes: "This pest has no current controls and can devastate hopyard...

I will start this off by thanking everyone i have already Pm'd on here who has been more than helpful on everything. I Cant wait to share everything with you all as i grow!!! Well I am officially starting a small commercial hop farm. Im not claiming to be any expert at all so any advise...

O i have 12 rhizomes in the ground right now. But i have quite a bit that i got a good deal on coming from oregon this week. I was wondering. Would it really be any harm planting 2 rhizomes per 18" diameter hole. Or Should i really just do one per. Space isnt the issue w 10 acres to deal with...

Know prety much all of us on here are here bc they love everything their is about a craft brew. But im wondering is there any of is that will sometimes indulge on a not so good beer just for going out sake im talking anything from bud light to even the cheap stuff. Keystone light or natty light...

So i did a imperial stout about 7 weeks ago now and after i brewed i literally have been running now stop busy w work and such. Havent had time for anything of my own it feels like. Am i pushing it w this. Its been in my basement for about a month (52-58) degrees?? I also brewed a "light"...

Does anyone in the frederick md area have any spec grain i can purchase. Lhbs is closed on sunday and i want to brew. Working 12 hrs on a sat doesnt help!!!

So i should prob start off the way most of these start off telling everyone thanks for inspiration and the experience of the ebrewing to really jump start finally moving to a more controlable setup. also a big thanks to the wife for not killing me for rearranging our basement several times now...

http://i17.photobucket.com/albums/b79/rhdmr2t/873e4e1e.mp4 Hope u like. Wish this was at my house! Could prob do 50 starters at once.

so as i think a few of you know on here im in the process of biulding my e setup. ive ordered my pid and my thermocouples and pump and im about to order some random fittings and such for herms setup. Now my question is w use of the pid. y cant or why doesnt anyone use it for boil. cant...

SO. My wife said i have $300 for a bday gift to spend. I am switching to ebiuld finally. I already have 2 5500 w elements, my wire and control panel enclosure already. Im wondering on what i should get w that money to better my chances of finishing this up quicker. Or i there are things that...

so im having a long debate with myself about electic or propane for burners. right now i am currently running only gas but have tossed around the idea of electric elements for one im an electrician by trade but also bc as of now when i brew right now its cold bc of needed ventilation for gas...

has anyone used this burner http://www.homebrewstuff.com/servlet/the-222/32-Tip-Propane-Jet/Detail this also have a 23 tip burner.. trying to decide to maybe biulding a stand and wondering if anyone has used these or have bought from this company thanks

would love to order my false bottom this week but a few out there that say for sanke kettles, so im wondering what you guys and gals find to be the best one without going broke trying to get it.. Thanks A lot

This is a great use foe someone with a long draw and/or wants a long draw draft setup. Ill habe pictures up soon. What im selling is a perlick 8 gal res. Glycol chiller. Works great amd can run it for whoever wants to see it run. Also forsale with it is a 25' trunk line with two peoduct lines...

So i always have kegged my homebrew after secondary and force carb. But i just brew with my brother and he wamts to bottle his beer. Its right now in a secondary carboy. What shouod i lok out for or do to insure ill get carb out of it. Sorry. I guess im def a noob to bottling. Have had the...