Search results

So down at the brew shop they had an extra activator pack of 3944 that wasd accidently smacked, and needed to get rid of so i brought it home. never using this strain before, wondering what peoploe thought of it. Also, I would rather brew a triple, but i was concerned 3944 might be a little too...

I can get a whole bunch of these napa valley purees from work and was wondering if anyone haas used em before? they come in 30 oz jars and they have a huge selection compared to online brew shops. I probably will just get a couple and try it anyways, just looking to get other opinions

im fairly new to brewing lagers, decided to do an american dark lager for the nhc this year. tasted it all through fermentation, so signs of diacetyl at all. just to be sure i even did a rest for a week before lagering. first tasted it out of the keg after a week of conditioning and thats all i...

i searched and didnt find much about this strain. i just brewed a dunkelweizen with wlp320 and 3 days into fermentation im very happy with the results i got. i pitched a good healthy starter and primary fermentation went really fast. ive fermented at 62F for 4 days now and there is a nice banana...

i used to mash in a 5 gallon cooler, and got 75% all the time, never an issue and always the same. i switched to a 10 gallon cooler and all of the sudden i struggle to make 60% i was wondering if this is a common result? i thought it would be the same, my crush has stayed the same, wort...

so i always brew a good pumpkin ale for the holidays, but this would be my first year sending it to a competition for feedback. i know i should enter it under a spice herb veg beer, but it doesnt really have a base beer style. just wonderin what people put down, cause its not really a classic...

i got a full size refrigerator that i use as a keg station. if i cram all the **** in i can only fit 3 kegs and the co2 bottle. i was thinkin if i could hang the co2 bottle from the top i could fit 4 kegs in there, and that would be ideal for me. anyone ever done anything like this? not quite...

went pretty crazy with specialty malts, but paid off! love this beer, its awesome to have a flavorful low abv kickin around during baseball season 5 lbs US 2 row .5 lbs Crystal 40 .5 lbs Pale Chocolate .5 lbs Victory .25 lbs Crystal 60 .25 lbs Chocolate .25 lbs Special B .75 oz US...

i brewed an oatmeal stout with fresh coffee and cinnamon sticks, and am about to send it in for a competition. im thinkin it should be a spice herb veg beer, but does anyone think it should be a specialty beer? im guessin coffee counts as a spice or herb, but im not sure. if anyone has any ideas...

Tryin to throw together a decent specialty beer, goin to try a scottish 70/- with juniper and caraway. wondering if anyone ever brewed with juniper? i was planning on boiling it for like 5-10 minutes, same with the seeds, should i crush the juniper berries or leave them whole? and is 1 oz going...

I never brewed with honey before, but after having a honey wheat at a local brewpub, i really want to try brewing one. i was wondering if anyone knew ,if i substituted some honey out for base malt, would it darken the color at all in the final product? the one from the pub was a lot more amber...