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One Three-Way CO2 distributor. Includes lines and ball-lock posts. 53 dollars shipped.

Pretty simple. Three ball lock cornies. Located in Baltimore/Nottingham area. Selling for 50 a piece. Also have a three way gas distributor with lines and posts for another 40.

Gonna try making ribs wednesday. I've done it twice before, and they sucked. Pretty sure I didn't pull the membrane off. Hoping that correcting this will yield awesomeness.

Anything?

Here's my humble beginnings. 1 Magnum, Centennial, Cascade, and Chinook.

I bought a house early this year, and didn't really look at the soil too much. Well, I've got good ol' clay. So I'll be doing all my gardening in raised beds. I was thinking of using just 1 row of 2x10's. Will this be deep enough for my hops?

Not too many pictures, but this was my first allgrain brewday. Made a pretty standard hefeweizen. http://s1043.photobucket.com/albums/b438/rhsatterfield/Allgrain%20Brewing/

Tomorrow, I'm gonna be attempting my first allgrain brew. Just would like some feedback/double checking on my numbers. As this is my first run, I don't have any idea what my efficiency is gonna look like. I'm gonna be using 11lbs of grain. I'll be using 13qts of water to hit a ratio of around...

Here's my situation. I'll be in a third floor apartment when I move this weekend. Not supposed to use any propane on the porch. But George Foreman makes and outdoor electric grill. Does anyone think it would work for boiling everything in the allgrain process?

So, my roommate and I wanted a really berry beer for our ladies. Went to the LHBS, and came back with a cooper's can, and threw that into the primary. Racked on to 6 pounds of berries, 3 pounds of black and 3 pounds of rasp, and left it for about three weeks. But it in bottles, and after...

My roomate and I finally got our wort chiller going, so we went ahead and brewed yesterday. Cranked out a Raspberry Chocolate Stout and a Blue Moon-ish Wit. Woke up today and the both were bubbling. I'd like to thank all the folks for posting advice here and there on this site, helped us improve...

So my roomate and I bottled our first batch last night. It yielded 44 bottles. We filled a shot glass with one, and it tasted like flat beer, so we're guessing we did something right!

Hi folks. I'm gonna be attempting to make cider for the first time today, and have a question about using yeast in this recipe: https://www.homebrewtalk.com/f81/raspberry-apple-cider-63471/ Do I need to prep the yeast like the packet says, or can I just toss it in the carboy with the rest of...

Hiya folks! Like a lot of folks, I've spent bits of time on and off considering and researching home brewing. For whatever reason I just never got started. A few years ago, I began reloading my own ammunition. This led to me having a "make it myself" attitude towards things, resulting in...