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    lime/rosemary pale

    didn't see much mention of this type of american pale, thought i'd brew it myself. all grain, 5.25 gals 6lb german pilsner 4lb pale 2-row .5lb crystal 20 .5lb dextrose (carapils) 1oz challenger @ 60 .5 motueka @ 10 .5 nelson s. @ 10 .5 motueka @ flame out .5 nelson s. @ flame out mash 150...
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    Snickerz's candy stout

    there is a local brewery here in Scottsdale who took silver at GABF for their "candy bar milk stout". i have a recipe below that may not follow very close, but will get the job done. like snickerz barz? have at it! 5.25 gals 9 lbs domestic 2 row 1.5 victory or biscuit 1 chocolate .5 roasted...
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    easy Belgian Tripel

    found this recipe, don't remember where... hehe. brewed one month ago. that being said, it will be much better after 3-6 months in bottles, but i keg, so i digress. OG 1.091 "ESTIMATED" since the sugar is not added until primary ferm is almost complete FG 1.013 abv 10.24% srm 5.5 14.5 lbs...
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    adding a faucet to a tower

    hey all, i have a 2 faucet tap tower and was thinking of adding another faucet, just below and center of the other two. who has done this? i have the means to drill the tower, just wanted to get some feedback/pics. thanks! *2 kegs is never enough* so im gonna add a third! :ban:
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    will this kick start a second ferment?

    hey all; i made a pumpkin porter and kegged it for a few days. tasted the semi-carbed result and i felt it should have some background sweetness. i added 4oz Brown sugar to the keg, brought it up to room temp. im hoping the yeast will re-new their activities at 75° and dry it out a bit. i...
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    a curious observation

    here's the experience: i did half a batch of RIS standard recipe, and half batch (2.5 gal) with addition of chocolate powder and mint extract (neither of which contain sugar). i noticed that the choco/mint stout has carbed up nicely but the standard has no sign of carb life yet. bottled on...
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    yeast resurrection?

    new brewer to the forum, so.. Hello! from Mesa, AZ. i looked around but didnt come up with any solid hits.. i am primary fermenting a LME kit for a week. im choosing to rack to a plastic carboy for another 2 weeks at least, maybe up to a month. my question is, what if you age in secondary...
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