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If you have crap coffee grounds on hand. Wait. Go out get some great coffee then proceed. I made this mistake and when it was too late I finally realized that I almost ruined my batch by using green mountain chocolate vanilla coffee. I grabbed the wrong bag. Green mountain is horrible..wait...

Thought I'd share but I was invited to try last years batch of probably best RIS out there. Kate the great. I know know why it is considered one of the best in the world. Cheers.

I have 3 bottles of wootstout. looking to trade I like hard to get IPAs and stouts.

Figured i post this here too..i started a little channel on home brewing and reviews..for fun i wanted to do a contest..looking for feed back here before i make it official and make a video for it...i posted the link to the thread..any info would be great...

It's been hot. Very hot on the easy coast here figured I'd do a tribute to one of the worst times to brew as far as getting those temps Down..Post them if you got them the good ol swamp cooler.

Ok so I had an ipa fermenting on day 4. Slow and steady fermentation 3 inch krausen temp at 60 on the glass ..65 fluid. I woke up yesterday to a angry batch of beer. I'm talking a machine gun co2 blitz through my blowoff. Was pretty warm temp I'm sure in the 70's I had to go to work. Came home...

My local store just got these in last week. Made and all mosaic IPA today.. Wondering if anyone has brewed with them. Curious on how it finishes.

Looking to get some input on an idea. Was thinking about starting a home brew channel on YouTube just on reviews of other people's homebrew on this site. Basically people submit a beer with there screen name and other Info little bio perhaps and I review the beer. I really like this idea...

Hello. Brewed a cream ale, decided to make it my summer beer and used 6 limes, the juice and the zest. Anyhoo its fermenting and I was curious I need a name. Realized earlier that lime beer which ive been calling it sounds dull. I need a catchy name. So any ideas would be cool. Cheers.

I have a basic American wheat extract recipe and was thinking of a light summer beer. I like bud with lime after lawn mowing and I got started to think I want to make a home brew with lime. So my question is how do I get a good lime taste into the beer and at which steps do I add them. I know I...

Going to attempt a Ruination clone and über excited. Never brewed a clone before and a bit nervous. I took a look at a recipe on here and on another site and sort of tweaked it due to the reviews on both. People thought og was low or bittering was not enough so thats why i frigged with it...

Made a 5 gallon batch of stout and added 1lbs of lactose. Fg is a bit high around 1.026. I brewed a batch without and fg was 1.016. Would lactose raise it that much? Or do I have a stuck fermentation.

Im going to brew an ipa and I've been eager to use pineapple. Question is if anyone has brewed with it and and the results people have had. I want a citrus pineapple flavor. It will be hop heavy but I want a pineapple kick. Any help would be appreciated.

Ok so I've been brewing extract with steeping grains for awhile now. Made my own recipes yadda yadda. I've made some pretty damn good beer. I've recently started getting a lot of requests from my area to purchase my brews which is a great compliment also getting the nod of a local brew master...

Ended up with about a half ounce of Suckback half water and starsan in me 5 gal batch. Shouldn't hurt it right?

S you can tell I'm he'll bent in trying zombie dust. I'll even pay for your shipping lol. So one dogfish head 75 min IPA for a sixer. Anyone cool with that.

Just a strong IPA recipe 1oz citra 60min 1 oz citra 15 min 1 oz citra 10 min 1 oz citra 5 min 1 oz citra flame out 1 ounce whole leaf dry hop 7 days. Any changes or should this Scheduel be ok.

Live on the east coast looking to trade for a sixer or case of zombie dust. I'm willing to pay if you don't want to trade. I can get pretty much anything as far as east coast beers. DFH, longtrail, smuttynose, artisan's (spelling) sours. Pm me and let's work something out. I've head so much...

When do you add lactose during brewing. Begining of boil or towards the end?? This is for a recipe I made for my stout.

Saw this at a local meat market that sells a good selection. I bought one to try. Was about 8.50 a bottle. They had about 12 of them. If anyone has a sixer of zombie dust or Pliny I'd be willing to pick up a few extra to trade. Can't wait to try the 120 never had it before.