Recent content by msabin

That'd be so cool!

Last minute entry.

I was just staring into a VERY old keg, wondering how I was going to clean it - now I can put it off until the 14th!

Here's the picture I thought I was attaching for the Payette Forward IPA

I'm thankful for the help the Internet gives me - my brewing improves with the warnings and advice of everyone here.

Payette Forward IPA

Sign me up to win one (pretty please)

In

I just got a plastic conical - would love the chance to give it to another brewer and upgrade to this!

I know this is really late for your brew - I trust you've already worked out your answer. I'm still on my first batch in a Fastferment Conical and what I saw was similar early on, and now after 10 days the top is dark and the collection ball has what appears to be all of the trub settled into...

Count me in.

I have about 25 ounces left of my last batch. Need to start another. It stuck at 1.020 so I bottled it sweet and flat. Fermentation restarted in the bottle (of course) so it's VERY fizzy. I returned about a gallon to a small fermenter and after it stopped aged half in oak. WOW!

I've got too many bottles - kegging is taking over, so I need to pare down the space a bit. I had 60+ of the green and I think gifting and breakage have it down below 50 now. Free for pick-up, probably not worth shipping but I'd do it if someone wants to pay for it. I'm in Boise.

Please consider giving me one.

Great deals! Count me in.