I actually used safbrew WB-06. My lhbs was out of the liquid yeast for a wheat beer. They recommended the yeast that I used. Hopefully it'll be good.
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Just bottled this today. 1.058 OG 1.006 FG. Didn't zest limes and used safale s-06 fermented for 3 weeks. Very good aroma. Hydro sample seemed a little bitter. Is this normal for the abv. Seems a little high for a lawn mower. Can't wait to drink it.
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I've got this recipe in the primary now and was wandering if the limeade needs to be room temp or can I add it cold. Thanks
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I'm in Jacksonville Florida. I'll check with the lhbs about it. I just thought I would get an opinion from someone that has a lot more experience than me. Thanks
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Well after moving my amber ale inside and getting the temp up I took a gravity reading and it's at 1.024 it only been 17 days. Just wandering if it will get down closer to the target of 1.013 with more time. Thanks
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I just finished my 4th ag batch and when I pitched the yeast it was around 70 degrees and the airlock was very active. Now 2 days later it's in the 40's and everything has slowed way down. Do I have anything to worry about? Btw it's a amber ale with safale s-04 thanks
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