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I actually used safbrew WB-06. My lhbs was out of the liquid yeast for a wheat beer. They recommended the yeast that I used. Hopefully it'll be good. Sent from my iPhone using Home Brew

Just bottled this today. 1.058 OG 1.006 FG. Didn't zest limes and used safale s-06 fermented for 3 weeks. Very good aroma. Hydro sample seemed a little bitter. Is this normal for the abv. Seems a little high for a lawn mower. Can't wait to drink it. Sent from my iPhone using Home Brew

Ok thanks Sent from my iPhone using Home Brew

I've got this recipe in the primary now and was wandering if the limeade needs to be room temp or can I add it cold. Thanks Sent from my iPhone using Home Brew

I actually went to your site and registered it. Wasn't sure of the next step. Sent from my iPhone using Home Brew

I'm in Jacksonville Florida. I'll check with the lhbs about it. I just thought I would get an opinion from someone that has a lot more experience than me. Thanks Sent from my iPhone using Home Brew

Is there a way to have a beer judged without entering it into a competition? Sent from my iPhone using Home Brew

Is there a way to have your beer judged without entering it in a contest? Sent from my iPhone using Home Brew

Cool. Thanks Sent from my iPhone using Home Brew

Well after moving my amber ale inside and getting the temp up I took a gravity reading and it's at 1.024 it only been 17 days. Just wandering if it will get down closer to the target of 1.013 with more time. Thanks Sent from my iPhone using Home Brew

Sounds good. Thanks again Sent from my iPhone using Home Brew

Sounds good. Thanks again Sent from my iPhone using Home Brew

Once I've moved inside to a bit warmer temp will it be able to ferment out? Or have I lost the batch. Thanks Sent from my iPhone using Home Brew

Ok thanks. Sent from my iPhone using Home Brew

I just finished my 4th ag batch and when I pitched the yeast it was around 70 degrees and the airlock was very active. Now 2 days later it's in the 40's and everything has slowed way down. Do I have anything to worry about? Btw it's a amber ale with safale s-04 thanks Sent from my iPhone...

I'm gonna make the move from bottling to kegging and was just wandering if one style is better than the other. Ball lock or pin lock. Thanks

Ok thanks. I was under the assumption that I needed to transfer it so it would clear up.

Ok cool. I just wanted to take some with me on a week long golf trip to myrtle beach on June 1st.

I'm on my 3rd ag batch (Amber Ale) I just transfered it from the primary where it spent 8days I usally leave it in the secondary for 14 days just wandering if I could shorten that time. The o.g. was 1.050 and when I transfered it was at 1.008 Thx.

9# 2 row 1# flaked corn 1/2# carapils 1/2# crystal 60 1oz. Cascade for 60min. safale s-04 Trying to convince my friend to try home brew not sure about this recipe but I thought it may be light enough. Any suggestions? Thanks