gatorbeer69
Active Member
- Joined
- Mar 21, 2013
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I just finished my 4th ag batch and when I pitched the yeast it was around 70 degrees and the airlock was very active. Now 2 days later it's in the 40's and everything has slowed way down. Do I have anything to worry about? Btw it's a amber ale with safale s-04 thanks
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