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To follow up I soft crashed this time to 45F and got the most trub/yeast I’ve ever got while dumpling. Doesn’t seem like I got enough...
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I do the same but still seem to get beer that punches through. I get a bit each time and try several times. I did put a reducing...
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What temp do you soft crash to? I’m usually 50 soft and then 40 to cold crash before I transfer to the serving keg.
I noticed my...
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I'm pretty interested in the DH conversation. I have always just done one large shot after fermentation. My process up until my last...
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Hazy IPA - Citra Strata I7. Turned out to be one of my best so far.
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I used malto in my last NEIPA too and like you I'm absolutely loving it. Other than the malto I had done the same recipe before and...
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I am surprised by the difference too. I did aerate but didn't hydrate. I was going to do both but then read the package and it said no...
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I used it on my last one. For me it lagged about 10 hours and then was fermenting strong. I would have been really nervous 36-48 hours...
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Second response to this. I went on vacation for a long week and hadn't had one of these in about 10 days. Just poured one and it's...
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Take my comments maybe with a grain of salt because I love a dank ipa. I actually thought this could have a little more dank flavor...
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There’s probably personal preference but I wouldn’t want to go lower than that on bitterness. Even at that it’s not strong. The...
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Yeah that's what I meant. Same on my end. Didn't do anything different then usual. I guess not a big deal
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Any idea why I can't get the picture to post? Tried from multiple ways and devices. Have posted many pictures here.
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Reporting back. Finally a had chance to investigate the slow pour issue. Pulled the liquid post and noticed something black. The...
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I think I will add a process step to push a bit of beer into a separate container after this experience.
Thanks guys I think I will...
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