jerryteague
Well-Known Member
- Joined
- Feb 13, 2012
- Messages
- 844
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Just doughed in a 5.5 gallon batch of Biermuncher's cream of 3 crops ale. This is the first of 2 AG brews I'll be doing today. Next is an Oatmeal stout that will be aged with Vanilla and cacao nibs.