I’ll bet I can guess which brewery you visit will be the smallest one.
I hear there's one in Malta, MT.
I’ll bet I can guess which brewery you visit will be the smallest one.
I hear there's one in Malta, MT.
‚too good to waste on the philistines‘ . Hahaha . That‘s gold !!AlexKAy says: "Right now stocks are low, but I still have 7 beers (stout, Dunkel, schwarz, rauch, grodz, adjunct lager, Baltic Porter) good enough to serve to company, plus another 10 or so that are on tap and objectively ok, but that I’m not necessarily happy with."
Alex you are the man! (unless you're a womam) I'm able to chill/serve 5 cornies in my upright but it is rare that I have 5 ready at the same time. Only three on now, and I'd serve them to guests, but totally understand the "objectively ok, but that I’m not necessarily happy with."
On a related note... a while ago I made 4 gallons of saison thinking to take it to a bbq last weekend. Decided not to. It was too good to waste upon the philistines.
100%GF IPA. Strata is my jam.
Looks Purdy
I see your Schwartz is as big as mine. May the Schwartz be with you. I'm done nowSchwarzbier. Schwarzdog.
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