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Just got in a bit ago, cutting wood for next year. having my last Bengalie from a sixer... i still lean to Resin. niiice ... :D
 
mattmmille said:
I want a beer, but waiting on the call to report to the hospital for daughter's labor inducement. I didn't think it was going to be this long before I had to go. Had I known, I would have showered.
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Best of luck, hope all goes well!
TheCADJockey said:
View attachment 271545

Put in an offer for our first house.

Cheers!
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Ditto:D
Ridire said:
Wife bought this a year ago and it's still in the fridge. Wife is at work...I'm ending the madness.
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That was in the fridge for a year? Cellar I could understand but what dafck?
Sample of my Amarillo/Citra IPA I just kegged, promising;)
My quad,
 
Zd




downsized_0416052002.jpg
 
Oh and a hydro of my Mosaic DIPA. I added another oz. of Mosaic to stagger the dry hop. Getting some hot alcohol that I hope is just the 8%, warm and uncarbed. If I got fusels in this one I might just quit. (Not gonna quit).
 
thatjonguy said:
You son of a *****. :D

You got my box didn't you? I was wondering why it hasn't shown up. Nice play.

Jealous, it looks delicious.

Any special occasion other than it's Thursday and you haven't beat a co-worker mercilessly?
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I lol'd at this! :)

We have a beer and wine bar here where the buyer/owner likes to show off. For this weekend, he ended up with a case each of Kriek 100%, Framboos and Fou Foune. Selling them for on-site consumption in 4oz pours. Kriek was today!

Dude got a keg of OEC a few weeks back. We're in Ohio. I have no idea how he managed it, but no one is complaining.
 
BigPerm said:
I lol'd at this! :)

We have a beer and wine bar here where the buyer/owner likes to show off. For this weekend, he ended up with a case each of Kriek 100%, Framboos and Fou Foune. Selling them for on-site consumption in 4oz pours. Kriek was today!

Dude got a keg of OEC a few weeks back. We're in Ohio. I have no idea how he managed it, but no one is complaining.
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Nice, I hope you are going back for the other two.
 
thatjonguy said:
Nice, I hope you are going back for the other two.
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Hopefully for the Fou. Charging $12 for a 4oz pour of Framboos. I've been known to push my price range, but that might be my cap. Unless you tell me its totally worth it..........

Edit: Brew Kettle Kitka chocolate-coconut stout. Dynamite. No pic.
 
BigPerm said:
Hopefully for the Fou. Charging $12 for a 4oz pour of Framboos. I've been known to push my price range, but that might be my cap. Unless you tell me its totally worth it..........

Edit: Brew Kettle Kitka chocolate-coconut stout. Dynamite. No pic.
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Well, if you could find a whole bottle I'm sure it would be in the $50-60 (beer store price). I believe the easiest way (still not easy) is to fly to Belgium and retrieve it yourself. I haven't seen it hanging out on any Belgian beer store sites.

I would throw down $12 to try it in the name of education and science, also because it might be once in a lifetime.

(I have not had it but I would pay $12 BUT I will not stand in line before opening to buy it. Unless said line starts 3 minutes before they open and I am in the top 10.)

Drinking my last Hopslam.
 
thatjonguy said:
Well, if you could find a whole bottle I'm sure it would be in the $50-60 (beer store price). I believe the easiest way (still not easy) is to fly to Belgium and retrieve it yourself. I haven't seen it hanging out on any Belgian beer store sites.

I would throw down $12 to try it in the name of education and science, also because it might be once in a lifetime.

(I have not had it but I would pay $12 BUT I will not stand in line before opening to buy it. Unless said line starts 3 minutes before they open and I am in the top 10.)
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You make a strong point. They are available after 2 pm until theyre gone. I got there today at 5 and they were still on the first bottle of Kriek.
 
Ridire said:
I wish the bottle had a third pour. I'm off to rendezvous with the sand man. Hey, what's the status on that quad, good to go?
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Unfortunately no. I had the one I kept at 70 for two weeks and it was still uncarbed. It tastes good if you don't mind the lack of carbonation; otherwise it could be a long wait.
 
mcbaumannerb said:
Unfortunately no. I had the one I kept at 70 for two weeks and it was still uncarbed. It tastes good if you don't mind the lack of carbonation; otherwise it could be a long wait.
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What was your abv on the quad. Just curious as I have a dipa at 9.3% and it's still un carbed after two weeks.
 
wyobrewer1 said:
It finally quit here. Two years ago we got 16 inches of snow this same day (had planned to go golfing with my accounting buddy since tax season was over). Then a week later we got another 14 inches. April is my least favorite weather month.
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I don't mind it this year. Going skiing at loveland with the family on Monday. Last year we had snow in May. I think this is winters last party this year.
 

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