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Returned a bunch of empties and picked up some Southern Tier Live.

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Dave37 and I have a blend. Boom. This is the porter-heavy kind. 3:1 robust porter to my nut brown.

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This is interesting. Bretty and malty sweet with a hint of barrel I don't think this has Brett but it starts out funky ImageUploadedByHome Brew1399234119.779361.jpg
 
My oaked Spinning Piledriver RIS.

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I wasn't kidding when I asked if anyone needed home brew.

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Just picked up 14lbs of grain, to make a beer for my house warming party. Closing on the 19th and can't wait to get back to "city" living!
 
Figueroa Mountain Danish Red Lager. I wasn't sure what a Danish lager was but it turns out to be an excellent Vienna Lager. Very well balanced and perfect for the weather today

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That sounds good, which version do you like best? The porter heavy or brown heavy? Thinking about doing something like that for my wife

I prefer the brown-heavy. But each has it's own, distinct flavor. You really get the flavor hops from the porter-heavy version and more nuttiness from the brown-heavy version. It's great.

Nice buffalo sweat glass!!

:D :D :D :D :D :D :D :D :D :D
 
Thanks. I see more beer brewing in my future and can't wait.


I hear you. Once I moved into a way bigger house, half of it became a brewery. :D

14 batches already this year.
 
ImageUploadedByHome Brew1399236287.631954.jpg first all grain California steam I hope they all come out as good as this one !


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I prefer the brown-heavy. But each has it's own, distinct flavor. You really get the flavor hops from the porter-heavy version and more nuttiness from the brown-heavy version. It's great.

Might try this, I'll get to keep a bunch of porter for myself :D. My s/o isn't big into beer but loves reds and Nut Browns, so always looking for an excuse to brew some extra.
 
I rarely buy beer anymore, why pay for something I make for pennies on the dollar, but I sometimes support new local breweries. Here's a very good beer from one of those places. I now have over 20 local micro breweries within 50 miles of me

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A friend's first batch...chestnut brown ale.

It's a little foamy (as you can see), but not bad. Better than my first batch, I'd say.

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Was going to have another beer, but SWMBO fixed me a margarita to go with our chorizo fajitas and guacamole. Guess I'll be taking one for the team.
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Was going to have another beer, but SWMBO fixed me a margarita to go with our chorizo fajitas and guacamole. Guess I'll be taking one for the team.
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haha SO is making Veggie enchiladas and guacamole but she tried to give me some Sauvignon Blanc and I just don't go that way
 
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