Sorry for posting about a topic that's been asked many times. I searched around and couldn't find a clear answer.
I'm brewing my second beer and just transferred my beer to secondary yesterday. I'm not sure if this is an infection or if it is leftover foam from the sanitizer, but it doesn't look 100% like sanitizer foam because it is in a ring formation.
Any advice or suggestions is much appreciated.
I'm brewing my second beer and just transferred my beer to secondary yesterday. I'm not sure if this is an infection or if it is leftover foam from the sanitizer, but it doesn't look 100% like sanitizer foam because it is in a ring formation.
Any advice or suggestions is much appreciated.