Good morning everyone! Thanks
@pshankstar for putting this together and thanks
@jimyson for the coffee and beer. The Saison hit the spot the other day when the temperature got into the mid 70's. Now on to the coffee as best I can do.
Except for the one pot of each that was brewed at work on the Behmor the rest was pour over at 205º using a Kone filter.
Coffee A
A nice clean aroma from the bean and in the cup with a nice body and slight acidity. I get what I describe as a slight nut or carmel flavor and an occasional taste of bakers chocolate. I want to say this coffee was picked by Juan in Costa Rica.
Coffee B
Berry when opening the bag, berry when grinding, berry when brewing and berry in the cup along with a nice brightness. Did I mention I get berry from this? This coffee was definitely a hit with the wife. I'm going Burundi with this one.