GrogNerd
mean old man
I agree and believe it is better as a leftover. Gives the loaf time to gel a bit. I like to cut a slice and warm it up in microwave and put it on bread with catsup and mayo...
warm, cold, condiments or no.
works for me
I agree and believe it is better as a leftover. Gives the loaf time to gel a bit. I like to cut a slice and warm it up in microwave and put it on bread with catsup and mayo...
You put crap in it, it's no longer a grilled cheese.
You put crap in it, it's no longer a grilled cheese.
Sure if it is a flat surface type.
You guys can make your own grilled cheese? Wow.
You guys can make your own grilled cheese? Wow.
Are you saying it is or isn't a proper grilled cheese?
It isn't btw.
A grilled cheese on a bbq grill would be a charred crustini with cheese if anything. a grilled cheese on a grill pan is getting into panini territory.
Haha whatever, you are twisting my words. I was referring to the inanimate object used to convey heat and nothing more. At least I know what a grilled cheese is...and bbq too.
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Thanks, now I lost my appetite.
For real.....with all of the miracles make up can do (make a MAN an attractive WOMAN for christ sake)
Sounds like someone made a drunken mistake at the bar one night...
Furthermore, what do you call a sandwich that contains bread, cheese and ingredient x that is cooked on a flat surface? Grilled x & cheese?
This is important stuff guys.
Furthermore, what do you call a sandwich that contains bread, cheese and ingredient x that is cooked on a flat surface? Grilled x & cheese?
This is important stuff guys.
i have a buddy that makes a grilled cheese with steak-umms inside.
egads... does he befoul even more by adding onions?
How about cheesesteak? How do you like em? I'm a whiz wit kind of guy.
and actual cheese, not a thick processed cheese sauce
as long as it's cheese and steak on a roll. no onions or lettuce or mayo or any other crap
and STEAK... not steak_ums
used to work at a pizza place in Atlanta and they would slice up a huge bottom round and use that for their cheesesteaks
rib-eye is good too
and actual cheese, not a thick processed cheese sauce
so, yes to cheesesteak, no to cheesesaucesteakum
Looks good but for some reason i don't think you went for the fried calamari for an appetizer.
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