Hi,
I made a 1L lacto starter using yogurt as suggested on milk the funk wiki.
I added 1ml of lactic acid, purged with co2 and put an airlock on the jar. The starter is maintained at 104F in the fermentation chamber without a stir plate.
24h later, there is no visible sign of activity. There is 1/2 inch of sediments at the bottom and white gunk at the top (looks like floating yogurt). The liquid is crystal clear.
Should I shake the jar or let it go one more day?
Thanks!
I made a 1L lacto starter using yogurt as suggested on milk the funk wiki.
I added 1ml of lactic acid, purged with co2 and put an airlock on the jar. The starter is maintained at 104F in the fermentation chamber without a stir plate.
24h later, there is no visible sign of activity. There is 1/2 inch of sediments at the bottom and white gunk at the top (looks like floating yogurt). The liquid is crystal clear.
Should I shake the jar or let it go one more day?
Thanks!