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I used 3% crystal rye Thomas Fawcett and it was licorice like. Dropped to 1.4% on the next one it was OK. Funny, cos I likes me some...
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homebrudoc reacted to
dmtaylor's post in the thread
Rye flavour with
Like.
Many people including myself have been saying for over a decade that rye is NOT spicy but rather is bready in flavor, and contributes...
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It's most likely you mashed at a very low pH. If you made all the numbers that the recipe said it would achieve then time will mellow it...
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