whitesheperd
Well-Known Member
- Joined
- May 10, 2014
- Messages
- 339
- Reaction score
- 6
So here is my cream ale recipe I did last night
CREAM ALE - 5 GALLON BATCH
SPECIALTY GRAINS(CRUSHED) - Steeped 20 minutes
1/4 Lb Marisotter grains 1/4 lb
3/4 Lb Gambrinus honey malt
EXTRACT
5 Lb of DME
HOPS
1 oz cluster hops - Boiled 60 minutes
YEAST
Yeast - Safale US-05 Ale yeast
Temp sitting at 67 degrees
OG 1.060
Sent from my iPhone using Home Brew
CREAM ALE - 5 GALLON BATCH
SPECIALTY GRAINS(CRUSHED) - Steeped 20 minutes
1/4 Lb Marisotter grains 1/4 lb
3/4 Lb Gambrinus honey malt
EXTRACT
5 Lb of DME
HOPS
1 oz cluster hops - Boiled 60 minutes
YEAST
Yeast - Safale US-05 Ale yeast
Temp sitting at 67 degrees
OG 1.060
Sent from my iPhone using Home Brew