triskelion
Well-Known Member
Here's my recipe, its an IPA. (warning, this thread contains metric )
23L
5.5 Kg maris otter
400g crystal 50
100g crystal 100
75min: 10g chinook
30min: 15g willamette, 12g chinook, 12g nelson sauvin, 20g simcoe
5min: 15g willamette, 10g chinook, 10g nelson sauvin, 10g simcoe
dry hop: 25g willamette, 25g chinook, 25g nelson sauvin, 25g simcoe
mangrove jacks british ale yeast
mashed at 65oC for 60 mins (149oF)
It was meant to be a 60 min boil, but I screwed up.
OG was 1.053. I'm expecting an IBU of 60 although I wanted about 40 - 45
I'm happy that I finally got to try out the keggle that i've been working on for ages but I'm concerned that my beer is going to be too bitter.
23L
5.5 Kg maris otter
400g crystal 50
100g crystal 100
75min: 10g chinook
30min: 15g willamette, 12g chinook, 12g nelson sauvin, 20g simcoe
5min: 15g willamette, 10g chinook, 10g nelson sauvin, 10g simcoe
dry hop: 25g willamette, 25g chinook, 25g nelson sauvin, 25g simcoe
mangrove jacks british ale yeast
mashed at 65oC for 60 mins (149oF)
It was meant to be a 60 min boil, but I screwed up.
OG was 1.053. I'm expecting an IBU of 60 although I wanted about 40 - 45
I'm happy that I finally got to try out the keggle that i've been working on for ages but I'm concerned that my beer is going to be too bitter.