a_gunslinger
Well-Known Member
- Joined
- Nov 7, 2020
- Messages
- 91
- Reaction score
- 37
Just brewed a strong IPA that involved an Omega DIPA yeast. They did such a good job they brought me down to 0.999 in a week. Not a speck of fermentables left. Hope it has some body at all ;^)
Grain bill: 13.5 lb Fawcett Pearl Malt - 12 oz Baird’s Light Carastan Malt - 12 oz White Wheat Malt
Grain bill: 13.5 lb Fawcett Pearl Malt - 12 oz Baird’s Light Carastan Malt - 12 oz White Wheat Malt