I’m new to everything. I went and found a strawberry wine recipe and I wanted to get your opinions on what you think of it...ingredient proportion-wise.
If I wanted to up the amount of strawberries to get a more strawberry flavor would that be ok? How much more strawberries could I add without knocking anything out of whack?
Also, if it comes out to dry, I can back sweeten, right? I mean I have no idea when or how to do that so if someone can give me pointers or point me in the right direction, I’d be very grateful.
If I wanted to up the amount of strawberries to get a more strawberry flavor would that be ok? How much more strawberries could I add without knocking anything out of whack?
Also, if it comes out to dry, I can back sweeten, right? I mean I have no idea when or how to do that so if someone can give me pointers or point me in the right direction, I’d be very grateful.