Silverback23
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- May 10, 2013
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I have some DME I want to get rid of and some honey, so I was thinking of making my won Barley wine with the ingredients. I'd like your help and and or suggestions.
# 12 DME ( 6# light) (#6 Dark)
1 to 2 lbs wild organic Sudanese honey ( Add at flame out)
HOPS:
2 OZ. CHINOOK 60MIN.
1 OZ. CLUSTER 60MIN.
2 OZ. CRYSTAL 30MIN.
2 OZ. CENTENNIAL 0 MIN.
DRY HOP WITH 2 OZ. CASCADE
Aerate HEAVILY and ferment with Safale US 05 or Champagne Yeast
Primary 4 weeks
Secondary 3 to 6 months
Dry hop 2 weeks 2 ounces of HOPS ( ???) not sure which one yet.
Bottle condition 4 weeks
What do you guys think? Will the Safale US 05 yeast work? Or should I go for the BIG Champagne Yeast?
More or less Honey?
Will this work?
# 12 DME ( 6# light) (#6 Dark)
1 to 2 lbs wild organic Sudanese honey ( Add at flame out)
HOPS:
2 OZ. CHINOOK 60MIN.
1 OZ. CLUSTER 60MIN.
2 OZ. CRYSTAL 30MIN.
2 OZ. CENTENNIAL 0 MIN.
DRY HOP WITH 2 OZ. CASCADE
Aerate HEAVILY and ferment with Safale US 05 or Champagne Yeast
Primary 4 weeks
Secondary 3 to 6 months
Dry hop 2 weeks 2 ounces of HOPS ( ???) not sure which one yet.
Bottle condition 4 weeks
What do you guys think? Will the Safale US 05 yeast work? Or should I go for the BIG Champagne Yeast?
More or less Honey?
Will this work?