Looking for any thoughts/reviews of this particular yeast? Not much info on the net. Thanks!
The fact that GEB claim "Origin: Boddingtons Brewery" suggests that they see it as some kind of 1318 derivative (whether Verdant or otherwise) and not a Conan. Even if I'm sceptical about 1318 originating at Strangeways itself...Get 'Er Brewed in the UK has some videos on their YouTube channel about AEB yeasts. They seem to be the only vendor I have seen that direct sells AEB yeast in homebrew sized packs.
https://www.geterbrewed.com/aeb-fermoale-new-e-yeast-11.5gx200b/
I have had good luck with Verdant. Is this one similar to Verdant? To Lallemand New England? Or something different?
Did you get a chance to try them side by side?Day 13 and Hazy still has not dropped. There still is a half inch of yeast on top. Both Hazy and Nectar are at 1.011, San Diego is at 1.010.
Let us know. I am super interested in your comparison.I kegged them four days ago. I bottled two of each. I'll try the bottles side by side in week or so.
San Diego is in my keezer and almost carbed. Hazy and Nectar are on gas in my brew shed. I need to kill another keg before hazy gets tapped.
Thank you for the review. At what temp did you ferment them?Nectar, Hazy, San Diego:
View attachment 820974
Hazy is the lightest in color and lowest in flavor and aroma. Very clean.
San Diego has the most hop flavor and aroma up front and has the best after taste.
Nectar is bold in the middle and finish clean.
All are very close and very good. San Diego is still my favorite.
https://www.brewersfriend.com/homebrew/recipe/view/1372379/extra-pale
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