Looking for any thoughts/reviews of this particular yeast? Not much info on the net. Thanks!
CellarScience Hazy yeast
- Thread starter k-daddy
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I have not used it, but it is a yeast that I would like to try out. I suspect it is a repackaged version of this yeast:
https://www.aeb-group.com/us/fermoale-new-e-14724/500g_179
Get 'Er Brewed in the UK has some videos on their YouTube channel about AEB yeasts. They seem to be the only vendor I have seen that direct sells AEB yeast in homebrew sized packs.
https://www.geterbrewed.com/aeb-fermoale-new-e-yeast-11.5gx200b/
I have had good luck with Verdant. Is this one similar to Verdant? To Lallemand New England? Or something different?
https://www.aeb-group.com/us/fermoale-new-e-14724/500g_179
Get 'Er Brewed in the UK has some videos on their YouTube channel about AEB yeasts. They seem to be the only vendor I have seen that direct sells AEB yeast in homebrew sized packs.
https://www.geterbrewed.com/aeb-fermoale-new-e-yeast-11.5gx200b/
I have had good luck with Verdant. Is this one similar to Verdant? To Lallemand New England? Or something different?
I'm brewing a pale. It's going to be a spit batch with Apex San Diego, CellarScience Nectar and Hazy.
Northern_Brewer
British - apparently some US company stole my name
The fact that GEB claim "Origin: Boddingtons Brewery" suggests that they see it as some kind of 1318 derivative (whether Verdant or otherwise) and not a Conan. Even if I'm sceptical about 1318 originating at Strangeways itself...
Hazy started blowing off first, nectar was second. San Diego never did. I have always prefered yeast that doesn't need so much head space. All of them are probably at FG. I'll check that soon. I need another empty keg before I dry hop.
Day 13 and Hazy still has not dropped. There still is a half inch of yeast on top. Both Hazy and Nectar are at 1.011, San Diego is at 1.010.
Did you get a chance to try them side by side?
I kegged them four days ago. I bottled two of each. I'll try the bottles side by side in week or so.
San Diego is in my keezer and almost carbed. Hazy and Nectar are on gas in my brew shed. I need to kill another keg before hazy gets tapped.
San Diego is in my keezer and almost carbed. Hazy and Nectar are on gas in my brew shed. I need to kill another keg before hazy gets tapped.
Let us know. I am super interested in your comparison.
Nectar, Hazy, San Diego:
Hazy is the lightest in color and lowest in flavor and aroma. Very clean.
San Diego has the most hop flavor and aroma up front and has the best after taste.
Nectar is bold in the middle and finish clean.
All are very close and very good. San Diego is still my favorite.
https://www.brewersfriend.com/homebrew/recipe/view/1372379/extra-pale
Hazy is the lightest in color and lowest in flavor and aroma. Very clean.
San Diego has the most hop flavor and aroma up front and has the best after taste.
Nectar is bold in the middle and finish clean.
All are very close and very good. San Diego is still my favorite.
https://www.brewersfriend.com/homebrew/recipe/view/1372379/extra-pale
Thank you for the review. At what temp did you ferment them?
Is there a conclusion that the yeast strain actually affected the beer color?
Cheers!
Cheers!
It was fermented in the mid to high sixties.
As far as color it must be the yeast. Everything else was the same. All racked to kegs from buckets and then bottled from the keg using a party tap and bottle filler tube. Primed with 1/2 tbsp corn sugar. There is no reason one would be more oxidized than another. I think it just more suspended yeast in Hazy.
As far as color it must be the yeast. Everything else was the same. All racked to kegs from buckets and then bottled from the keg using a party tap and bottle filler tube. Primed with 1/2 tbsp corn sugar. There is no reason one would be more oxidized than another. I think it just more suspended yeast in Hazy.
