I brewed Saison exclusively for a few years. During that time I used almost every yeast available except for some of the brand new ones from the last 2-3 years. For clean (non brett) Saison I like Imperial Rustic or Wyeast 3726. If wanting a dry BE-134 has produced some nice beers for me and provided more flavor than Belle. Although Belle will work in a pinch similar to 3711 working in a pinch but not being my prefered. 3711 does play nicely with new world hops.
One thing I've always wanted my Saison beers to be was supremely drinkable. I almost always mash at 146-148F and never do a mashout. I pitch at room temp 68-72F and let it naturally free rise to whatever it gets to. I've had ferments at 80+F.
Since most of my beers tend to dry to 1.006 and lower, I use things like spelt, wheat, and oats in the grist to give some body. If you use Belle or 3711, they do produce body themselves so it would not be needed there. Typically a Pilsner base for me anywhere from 70-90% of the total. Some of my best beers have been 90% Pilsner and 10% wheat in various forms from raw or malted.
I used to boil for 90 min but even now with a mostly pilsner base I only go 60ish min maybe sometimes 75. Use something noble for the bittering at 60 min and play with new world hops during late additions and dry hops. My favorite combinations are EKG with Amarillo and Saaz with Hallertau Blanc.
IMO this style should be very simple and a very homebrewer friendly beer. Easy to brew on a stovetop or a complicated 3V herms. Very fun and very drinkable beers. Most of my friends enjoy them even if they aren't beer geeks and my wife loves them often comparing some of the flavors to white wine. Since they typically don't take long to brew, it's quick and easy to knock them out.
I used to write a blog that had a lot of information on it. Most deal with some mixed fermentation but some of it clean. My "Kathleen" recipe is my favorite recipe I've ever written and I've brewed it a dozen or more times. Check it if out if you want some old school blog reading.
The Farmhouse Obsession