up to
i brew in my pole barn where my 220v power source to run the brew rig is. I ferment , bottle and condition and my basement where the temp currently is in the 58-64*F temp range. In the summer its gotten up towards 80*F .So, I brew according to the seasons and yeast requirements. I generally condition for no less than 10 days and have a consistently carbonated bottle. However, if you let it age past that point, the carbonation level remains the same but the flavors improve over a 10 day green beer...some a month , some a year.Forgive me for previously raising similar.
John Palmer explains that bottles should be conditioned up to 30c for 2 weeks. Mine have just gone in at 25c. Any thoughts on this?
Enter your email address to join: