I have brewed my first batch from an extract kit. I swapped out the yeast for Kveik Voss, which is very fast acting and high temp range. 25c to 40c I live in Thailand. I fermented at about 33c, which the spec sheet says only take 2 days to complete at that temp. My FG is at 1.012 using a refractometer and the calculation tools online. It has been 5 days. The question is leave it for a couple more days checking the FG then bottle, or wait for 2 or 3 weeks and then bottle. The temp now is 30c since the fermentation has stopped. It will stay in the bottle at least 3 weeks while I am out of town. Or just leave it in the LBK while I ammoutnof town?