Ai galera o pessoal do forum não curte muito utilizar lúpulos com alto índice de AA no final da fervura ou mesmo dry hopping, fiz minha APA single hop com o Columbus, está maturando ainda, mas o o sabor e aroma estão maravilhosos, vou postando até o resultado final, segue receita:
Apacolumbus
American Pale Ale (10 A)
Type: 100% Grão
Batch Size: 9,65 l
Boil Size: 13,58 l
Boil Time: 60 min
End of Boil Vol: 11,69 l
Final Bottling Vol: 9,65 l
Fermentation: Ale, Two Stage
Brewer: sergio bassit
Asst Brewer:
Equipment: BIAB
Taste Notes:
Ingredientes
2,05 kg Pilsner (2 Row) Ger (2,0 SRM) Grão 1 82,0 %
0,40 kg Caraamber (30,0 SRM) Grão 2 16,0 %
0,05 kg Caraaroma (130,0 SRM) Grão 3 2,0 %
10,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Fervura 60,0 min Lúpulo 4 42,1 IBUs
15,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Fervura 0,0 min Lúpulo 5 0,0 IBUs
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Levedura 6 -
12,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Dry Hop 4,0 Dias Lúpulo 7 0,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,054 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,5 %
Bitterness: 42,1 IBUs
Est Color: 11,1 SRM
Measured Original Gravity: 1,053 SG
Measured Final Gravity: 1,007 SG
Actual Alcohol by Vol: 6,0 %
Notes
SG 1053 FG 1.006 (FERMENTO S4 FERMENTIS) ATENUOU ALÉM DO PREVISTO FICANDO COM UMA ABV 5,9
Abraço para todos, o que acham?:
Apacolumbus
American Pale Ale (10 A)
Type: 100% Grão
Batch Size: 9,65 l
Boil Size: 13,58 l
Boil Time: 60 min
End of Boil Vol: 11,69 l
Final Bottling Vol: 9,65 l
Fermentation: Ale, Two Stage
Brewer: sergio bassit
Asst Brewer:
Equipment: BIAB
Taste Notes:
Ingredientes
2,05 kg Pilsner (2 Row) Ger (2,0 SRM) Grão 1 82,0 %
0,40 kg Caraamber (30,0 SRM) Grão 2 16,0 %
0,05 kg Caraaroma (130,0 SRM) Grão 3 2,0 %
10,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Fervura 60,0 min Lúpulo 4 42,1 IBUs
15,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Fervura 0,0 min Lúpulo 5 0,0 IBUs
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Levedura 6 -
12,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Dry Hop 4,0 Dias Lúpulo 7 0,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,054 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,5 %
Bitterness: 42,1 IBUs
Est Color: 11,1 SRM
Measured Original Gravity: 1,053 SG
Measured Final Gravity: 1,007 SG
Actual Alcohol by Vol: 6,0 %
Notes
SG 1053 FG 1.006 (FERMENTO S4 FERMENTIS) ATENUOU ALÉM DO PREVISTO FICANDO COM UMA ABV 5,9
Abraço para todos, o que acham?: