Microphobik
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- Joined
- Apr 15, 2013
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I'm about to start my first Kombucha brew and am wondering if I should use an airlock or not. I have read articles that seem to suggest that it needs an aerobic fermentation, but then I've read other articles that suggests that for a quality kombucha I should use an airlock. What is the best advice?
I live in a rural part of New Zealand where it is wet and keeping mold away takes constant care. While I've never had an issues brewing beer, I am a nazi with cleanliness. I'm concerned about using just a cheesecloth but don't want to ruin things by using an airlock.
What is the best way to get a ice clean Kombucha while keeping my Scoby healthy?
Thanks.
I live in a rural part of New Zealand where it is wet and keeping mold away takes constant care. While I've never had an issues brewing beer, I am a nazi with cleanliness. I'm concerned about using just a cheesecloth but don't want to ruin things by using an airlock.
What is the best way to get a ice clean Kombucha while keeping my Scoby healthy?
Thanks.