Alright, here's the deal...
Saison, 5gal batch
OG 1.064
Wyeast 3724, 2 packs no starter
Fermented at 75-78deg
I measured the gravity at bottling 2.5 weeks later to be 1.030 (was hoping for something closer to 1.013). To me this indicated a stuck-fermentation, which I heard 3724 is...