Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. suric

    Transfer barrel aged beer to corny keg

    I'm getting ready to transfer my 6 month aged Porter to corny kegs. 15 gals or slightly less. Any ideas on how to transfer and minimize oxygen contamination. I need a DYI set up. Low funds for a bulldog keg device
  2. suric

    Barrel aged beer.

    What do you use to top off your beer kegged in a whiskey barrel? I know I've lost some volume. Approx a gallon. Sent from my iPhone using Home Brew
  3. suric

    Late additions to keg

    Has anyone tried to add steeped coffee to a porter that will go into a whiskey barrel? Any thoughts or suggestions. Assuming that the coffee was brewed and added under sanitized conditions. Sent from my iPhone using Home Brew
  4. suric

    Understanding Beersmith

    ? When entering the mash tun weight in Beersmith, do you enter the actual weight of the Kettle and or the total amount of grain weight that it will possibly hold. I have received conflicting information. I just want the right info for Beersmith to properly calculate. My system has 3 s/s kettles...
  5. suric

    Stuck fermentation. I'm puzzled. My 13 gal batch was stop on for OG and FG. M...

    Stuck fermentation. I'm puzzled. My 13 gal batch was spot on for OG and FG. My target was 1.055 and I was slightly lower at 1.052. I made a good yeast starter WYEAST. 1056 ale yeast but after 3 days no visible signs of anything coming from my air lock. My last reading was 1.035. Today. My temp...
Back
Top