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Hey guys this is a new group buy for NYC. The pick up location will most likely be in sunset industrial park. There is a 42 Bag limit for the pallet. Subscribe for updates as bag count may add up quick. I will get a quote at the end of the buy and send everyone a bill. Prices are based of 2,000>...

Hey Folks I have been looking but can't find much on mashing Oat Malt. I want to do a Oat cascade smash. Pretty much I want it to be 100% oats. Will it work or do I need to add a little 6 row for converting the oat malt?

Enjoy guys!These are cascades!

Hey guys I have a homebrew competition this weekend and I'm serving up a milk stout.(requires full 5gal of beer) I wanted to pour the beer using a nitro tap push by beer gas though a chill plate. Would this be a problem?

I brewed a hefe Sunday and got terrible result. It was ment to be 1.056 end up being 1.042. Beer smith says if I add 2.5 gallons of a 1.100 wort to 3.5 gallons of the 1.042 beer it will brong it up to about to 1.052. Is this a good idea cconsidering I already started fermentation?

Hey folks, so for some reason every time I make A beer doing infusion mashing I get terrible eff. I brewed a hefeweizen today. mashed in with 12L at 134 rest for 30 mins at 125 then added 7L to bring up the mash to rest at 149 for 30 mins. then sparged. Beersmith said I should have a SG 1.056...

He folk just looking for a Little input here. Got my second year cascades in the ground and they are starting up again. Was wonder if it was possible to uproot the plant and put it into a large planter. I'm moving and would like to take em with

F*** yea

THIS BUY IS NOW CLOSED. UPDATE 1/26/12:THE ORDER IS OUT AND WILL ARRIVE TUESDAY AFTERNOON AT BITTER AND ESTERS.HOPE TO SEE EVERYONE THERE. https://docs.google.com/spreadsheet/ccc?key=0Ahk61hAJJeTXdDh5TXZmcWY3UTBCVEtlN2EydWNZTVE This is the first round Group buy for the NYC metro area. The...

Hey guys I was just wondering is instead of lagering in a carboy just put the beer right away into a keg to lager. And a month or two later just hook up the gas and Carb?

Hey folks I have a couple questions. I use a auto siphon to move beer from primary to keg or secondary. As of late I have noticed that when I put my beer into the secondary a couple of days later this flimsy starts growing on the surface. I left it alone and two days later it got worse so I...

Hey guys so I've been kegging for a while now and I have my first real problem. On my last keg of pumpkin ale I set the dial to.20 Psi for 5 days and The beer was Carbed nice. Last week Sunday I put on my IPA to Carb. It went 6 days at 20 psi and I poured of some beer and it was all foam. So I...

Hey guys I have bottle tree I don't really use. Its in good shape just sits next to all my homebrew equipment asking 25 bucks for it local pick up would be nice but willing to ship although idk what it would cost. Im located in Bensonhurst Brooklyn

Amt Name Type # %/IBU 5 lbs Munich I (Weyermann) (7.1 SRM) Grain 1 46.5 % 4 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 2 41.9 % 8.0 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4 4.7 % 8.0 oz Carafa I (337.0 SRM) Grain 3 4.7 % 4.0 oz Carafa II (Weyermann) (415.0...

Hey guys I was just looking over a recipe a made and I'm trying to figure out hop boiling time for different affects. I know 60 mins will give me the bitter but when is the optimal time to put in hops for flavor and aroma?

Homebrew Equipment

Before I take this corny keg over to the junk yard, is there any use for a keg with one of the posts crossed threaded? can it be fixed?

I checked my RIS today and saw some white stuff and a interesting. Thin layer on top kinda like the fat on top of chicken soup picture to follow

I was in the ATL this past weekend and everywhere I went there was a frosty mug for my beers and for.some reason there was ice.in there to