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Ok so up to now I've only done juice wines I am attempting to make 3 gallons of apple wine with fresh apples I cleaned everything cut them (I could not crush them) put them in my primary and I have little to no room I got them covered with water and then added my campden and then accidently...

If I started a cider on Oct 31 fermented two weeks carbed two weeks and cold conditioned four weeks would it yield a mostly clear good tasting cider? I know its kind of vague but just generally speaking would a decent cider be made in this time frame? Thanks

I am devising a recipe for a strawberry witbier that I would like to be similar to Fruli. I am going to rack onto strawberries and was wondering how could I impart that red color fruli has into my beer. I am considering using strawbbery juice/water mix to top up but I am nervous that the...

Ok I know that Mr. Beer takes a bad name with advanced brewers but I recently picked up a premium kit at our local Grabriel Brothers store for 19.99 for that price I didn't care what kind of quality the brew would be. I brewed it as per directions and just bottled it today with the supplied...

I'm looking for an extract recipe i would like to use dme. I have very picky tastes so i have been brewing small batches nothing over 2 gallons until i find the right taste. I'm looking for a crisp refreshing light sweet blonde beer abv does not matter. Thanks in advance!

2 cups of molasses 1 gallon of water 1 oz wintergreen leaves 2 oz sassafras root bark 2 tablespoons powder yeast Heat water and molasses to boiling.* Let cool to body temperature (around 100 degrees).* Add herbs and sprinkle yeast over the top of the must.* Let ferment from 12 to 24 hours at...

Ok I have seen a guy who bottles soda not put his yeast in the batch but filling his bottles at about 96-87 degrees Fahrenheit and then adding about 7 to 10 grains of yeast to each bottle by hand. Is this an effective way of carbing it seems to work for him but I dont want to jeopardize an...

I am just starting in soda making. I had good luck with teaberry/checker berry/american wintergreen soda but I did not make the recipe I like all natural things no syrups ir extracts or anything like that so my question is how do you build a good soda, what all is needed and generally in what...