Bobbop89
Member
I am devising a recipe for a strawberry witbier that I would like to be similar to Fruli. I am going to rack onto strawberries and was wondering how could I impart that red color fruli has into my beer. I am considering using strawbbery juice/water mix to top up but I am nervous that the fermentation when it comes to bottling will be to vigorous due to all the sugars in the strawberry juice. How can bottle bombs be prevented, I do not have the means to force carb so that's out. Am I just being paranoid?