Bobbop89
Member
Ok I have seen a guy who bottles soda not put his yeast in the batch but filling his bottles at about 96-87 degrees Fahrenheit and then adding about 7 to 10 grains of yeast to each bottle by hand. Is this an effective way of carbing it seems to work for him but I dont want to jeopardize an entire batch of soda on this. So what is better adding yeast individually or as a batch? It seems pretty efficient btw as far as yeast usage goes.