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I'm looking to move back to something plain and simple. I don't like touch screens or fancy controllers, while this controller can be great for a lot of people, I find myself using my simple one that I built myself that just controls power to my element. This controller is 240, requires at least...

Hey guys. Thanks for the recommendations. Turns out he is driving home so he won't be going to Denver. He did however score me a couple st brettas. As well as a couple funkwerks saisons and a fw deceit. Can't wait. Sent from my iPhone using Home Brew

I was definitely looking at that funkwerks saison. Are the crooked stave beers pub only? Sent from my iPhone using Home Brew

As the title said a friend of mine coming home for a visit and I was wondering if you all that live in that area could help me out. Are any of the cool sour/funky beers easy to snag or are they primarily at the pubs only. Not sure which ones do or do to distribute. Any local IPAs or Belgians...

Well I'm glad that it's not too out of line here. Ironically dead guy is one of my least favorite beers they do. Sent from my iPhone using Home Brew

I have always loved rouges style as a brewery, and enjoyed their beers. Until recently (6months ago) I couldn't get them near me. Since they have been in the local stores, it seems like they keep getting more expensive. $15 dollars for a 6 pack of dead guy seems outrageous to me. What are the...

I bought a vial of white labs brett bruxellensis that is nearing the best buy date and I hate to see it go to waste. I plan to brew a belgian farmhouse ale that I have previously brewed using mangrove jack m27 belgian ale yeast. My question is when to add the brett, the m27 is a HIGHLY...

Thanks asgarsnorth! It lived up to the hype. Delicious. Sent from my iPhone using Home Brew

Cold is the understatement of the century... Sent from my iPhone using Home Brew

That would be great! Sent from my iPhone using Home Brew

Hey Jon, it's Andrew Emmel. Sent from my iPhone using Home Brew

I keep hearing so much about this beer and I would love to score a can somehow. If some kind- hearted soul out there would be so kind as to trade me one, I can get any of the beers from the ND list on seek a brew. Still can get hopslam, though I think most people that want it have already got...

plus 3 5 g batches here = 6323

In like flint!

Just did a gravity reading again now that its done and it finished at 1.001! I have never had a beer finish this low before, but it doesn't lack mouth feel at all. I really like this yeast.

My LEAST favorite part of my brew day is cleaning and storing my immersion chiller. From my water access to my drain is quite a ways so the hoses are fairly long and cumbersome. What types of fittings that mount directly to the chiller (right now I just have the tubing over the open ends...

I used the mangrove on a batch that just went into the keg. It was an INSANELY fast start to fermentation. Legitimate air lock activity 4 hours after pitching. Fermented at 74. 1064 to 1006 in 4.5 days. Haven't tasted it yet, but it smells great.

Thanks guys, and youre right, my example didnt make any sense, clearly you would want to use yeasts with similar temp ranges.

That's kind of what I thought, thanks for confirming. I was going to Use mr malty and weigh it out so I can determine how much to pitch, though it looks about right. I'll be brewing this weekend so I'll just let it rise to temp and pitch.

This is really my first time I have collected some yeast from my conical and I'm wondering if you can tell if this picture is all yeast, or trub. This may be a stupid question but I'm just not sure. I can't really see a line of differentiation. I opened the valve, let the trub dump, then beer...