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I just can't find anything about this beer. Could probably fake it but i have no guesses at all on the Hop schedule. Any thoughts?

Just moved base IPA to secondary on top of 3Lb of apricot puree. Looks like it has all coagulated to the top and started fermenting again, is this normal? Looks disgusting yet tasty! No mostly disgusting.

This started as an ESB but somehow (cause I wasn't reading directions) added .50 roasted barley. So is it a Extra Special Black Bitter, a Porter, Nut brown, what do you all think. Had a nice taste. Ingredients Amount Item Type % or IBU 12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain...

Can you brew beer with smartwater? Any benefits, or would they be lost in the boil? Thoughts?

Hope this question makes sense. I am about to pull the trigger on kegging and convert an old upright freeze. I will probabl;y start with two kegs and want to expand to three. My question is how to set these up. Do you have to buy a manifold, or can a keg remain disconnected in the Keezer...

Below is a recipe I have had in the secondary for two weeks. The FG is still pretty high, but we started pretty high. I'm thinking that it's fine as it is, but wanted to double check? Tasted Great. I do plan on racking for at least two - three more weeks. Ingredients 14.00 lb Pale...

I want to make a chipotle porter but am not sure how much to add. I am using dried chipotle flakes, and was thinking adding 1 tablespoon at 10, then maybe a teaspoon in the secondary. This is a give gallon batch. Thoughts?

I've combined two recipes I've found, one here on this board called Fresh Squeezed IPA by Lodovico and something called Foggy Google Rye IPA by Mark Truex on another site. I tried to research the hops profile as much as posible. I really like big hop bombs like HopSlam, Hoptimum, an other big...