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6.5 gallon glass carboy with carrying straps used previously for brewing beer. I have two available. They haven’t been used in a few years, so they’ll need to be cleaned, but they are crack-free and in good shape. $25 each. New, they are currently selling for $50+ each. No shipping. Local pick...

I’m looking to sell My Stout Tanks and Kettles 7.3 gallon "short style" conical fermenter with the tri-clamp butterfly valve upgrade (https://conical-fermenter.com/7-Gallon-Short-Style-Conical-Fermenter-with-Thermowell-Thermometer-and-Butterfly-Valves.html). I don't want to ship, so I'm looking...

**Update 12/27/14: The kettle has sold. Thank you everyone for your interest.** I thought I'd try this again after the holidays, in case anyone is looking for a new kettle. I'm looking to sell my 15 Gallon MoreBeer stainless heavy duty brew kettle with notched lid. I've been using it for about...

I'd like to get my hands on some fresh Heady Topper. I'm heading to Russian River on Monday (12/29), and can pick up Pliny, Blind Pig, Sanctification, Consecration, Supplication or anything else currently available in bottles.

I'd love to trade for some Heady. I have a couple of bottles of Grapefruit Scuplin, a few cans of the Anderson Valley Brewing Gose (regular, not blood orange). I can also get most Almanac sours and regularly distributed northern California IPAs (Bear Republic, Drakes, Knee Deep) and other beers...

I've upgraded to a 26 gallon boil kettle, so I'm looking to sell my 15 Gallon stainless brew kettle with notched lid from MoreBeer. I've been using it for about six years, so it's not new, but it's in good shape and has a few upgrades. * notched lid for immersion chiller * diverter plate...

Does anyone have any Conan yeast available for trade or purchase? I'm hoping to see what it can do, but Heady Topper is very difficult to come by in California. I can either pay a reasonable price or trade some Northern California beers. Thanks!

I've been storing my hops in vacuum sealed mason jars in the freezer for about 6 months. I love the ease of use, but I think the hops may be losing their aroma quicker than I remember when I was using the bags. I'm not sure if it's the age of the hops or the sealing in the mason jars. I'm...

Just in case people don't see it, I thought I'd pass this along: MoreBeer | Black Friday Sale If anyone is looking for a new kettle, you can get 30% off a 15 gallon or 26 gallon heavy duty kettle. I'm using the 15 gallon kettle, and it's a nice pot.

Does anyone have any ideas on what may cause a 6 month old March pump (used for about 5 brew days) to fail? I was in the middle of my brew day on Monday, when one of my two pumps on my horizontal system failed. I have my pumps set up through a control panel using standard household switches...

I recently started taping the Ranco temperature probe to the side of my plastic bucket fermenter to get the temperature instead of measuring the air temperature and comparing it to a thermometer on the bucket. It seems to be much more accurate, however, I'm wondering what kind of...

It's been a 4-month process, but I'm finally 99% done with my brew stand. I showed my step dad the Brutus plans in BYO last year, and he decided that we should do it. The stand is a hybrid between a Brutus 10 and More Beer's 1100. We used Lonnie's design as a base, but we also borrowed...

Hello Everyone, I'm hoping that someone who has completed a similar project or has HVAC experience may be able to help. I'm in the finishing stages of a B3 1100/Brutus hybrid. I decided to go with the ranco controller and honeywell gas control valve combination More Beer uses, but I'm...

I'm trying to refine the hop taste in some of my IPA recipes. I still haven't found the flavor I'm looking for exactly. I'm hoping that some of you can share your thoughts on how the timing of flavor hop additions changes the taste profile in the finished beer. For my 5 gallon recipes, I...

I recently sold a business I owned, and will soon have a little bit of money coming my way. Part is going to the house and part will be set aside for savings. I have been given permission to spend $5,000 to $6,000 on brewing equipment. That's where I'm hoping for some help. I'm currently...

I've got a leaking corny keg and I'm hoping someone may have an idea as to what's leaking or how I can figure it out. I got a used keg and replaced all the O rings. I also replaced one poppet that seemed to be sticking. The issue is that the keg holds pressure fine when it's not...

I'm just wondering what percentage of my total attenuation should be happening during primary fermentation. I know that secondary fermentation is not "fermentation" per say, but mostly for clearing. That said, should I be expecting to achieve 100% of my desired attenutation during primary...

I have some questions for anyone who's harvested yeast before. I'm a bit paranoid that I may have some bad starter liquid or foreign yeast, and I'm hoping someone can share some experiences. I thought I'd try to save myself some time and money by harvesting my yeast from the last batch to...

Hello everyone, I'm somewhat new to homebrewing, and I'm hoping someone might be able to enlighten me a bit regarding the use of both dry malt extract and liquid malt extract in the same recipe. I've seen several recipes, most often clone recipes, that use both types of extract. What...