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ive noticed when using notty yeast that my beers develop a stinky smell. closest smell i can pin it to is a nasty fart. kinda noticeable in the fermenter but very noticable in the bottle but dissapates if left to sit for an extra week or two. ferm temp is usually around 65 ish.

Anyone in the toledo area want to try my beer and tell me how im doing. Have ips ready and will have a pale ale ready in about a week.

Came up with it don't have a lot of room to brew so I've been doing 1.75 gal recipes. Here goes 2lb 2 row .75 lb crystal 40 .5 oz nugget at 60m .5 oz nugget at 10m north yeast. Mash 170 for 60 sparge 190 for? I don't have a all grain setup so I do biab. I was planning on sparging with...

had a galon and a half of cider in the fridge so i decided to make some cider, poured the half gallon in the fermenter then the gallon in a pot, brought it to a boil if you can call it that, it wouldnt roar. added about a half tbsp of ground cinnamon, 1/4 tbsp of powdered ginger, and about a...

Going into partial mash for my next brew and I want to get to ag. I know a sales guy at sabco and he can get me amazingly good prices. I was thinking about 3 of these http://www.brew-magic.com/ketl_original_univ.html what do you brew gurus think.

this is my first batch i have been around brewing for a while and understand it for the most part. it will be a extract brew(cant wait to get to all grain) American Pale ale kit by brewers best. Im changing the recipe a bit from the directions. I put it all in to beersmith and it said my...

the kit i am getting has a fermenter bucket and a bottling bucket, can i use the bottling bucket as a fermenter or is this a bad idea.

Kevin here from toledo ohio, waiting for my equipment kit to come in and found this site. brewing will commence soon.